Sasquash Pie Dessert Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1 package yellow cake mix (less 1 c. for topping) 1/2 c. margarine 4 eggs 1 can (1lb. 13 oz.) pumpkin 1/2 c. brown sugar 2 t. cinnamon 1 t. cloves 1 t. ginger 1 can condensed milk Topping: 1 c. reserved cake mix 1/4 c. margarine, softened 1/2 c. sugar

Directions:	Directions: Set aside 1 c. of the cake mix for topping. Empty rest of cake mix into bowl and stir in 1/2 c. margarine (melted) and 1 egg. (This will look stiff and goopy). Flatten batter into 9x13 pan. In another bowl, mix pumpkin, brown sugar, 3 eggs, cinnamon, cloves and ginger. Beat while adding condensed milk. Pour into baking pan. Topping: Mix reserved cake mix, margarine and sugar together until crumbly. Sprinkle over top of pumpkin mixture. Bake at 350* for 1 hour.

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Sasquash Pie Dessert Recipe

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