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Sasquash Pie Dessert Recipe

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This recipe for Sasquash Pie Dessert, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix (less 1 c. for topping)
1/2 c. margarine
4 eggs
1 can (1lb. 13 oz.) pumpkin
1/2 c. brown sugar
2 t. cinnamon
1 t. cloves
1 t. ginger
1 can condensed milk

Topping:
1 c. reserved cake mix
1/4 c. margarine, softened
1/2 c. sugar

Directions:
Directions:
Set aside 1 c. of the cake mix for topping. Empty rest of cake mix into bowl and stir in 1/2 c. margarine (melted) and 1 egg. (This will look stiff and goopy). Flatten batter into 9x13 pan. In another bowl, mix pumpkin, brown sugar, 3 eggs, cinnamon, cloves and ginger. Beat while adding condensed milk. Pour into baking pan.

Topping:
Mix reserved cake mix, margarine and sugar together until crumbly. Sprinkle over top of pumpkin mixture. Bake at 350* for 1 hour.

 

 

 

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