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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meringue Shells Recipe

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This recipe for Meringue Shells is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
2 c. sugar
1 1/2 t. lemon juice
Directions:
Directions:
Beat egg whites until stiff. Gradually beat in 1 c. of sugar. Beat in the remaining cup of sugar alternately with lemon juice until stiff and glossy. Spoon onto brown paper on baking sheet. With spoon make an indentation to form shell. Bake at 275* for 40 minutes. Cool completely. Fill shells with fruits or pudding.
Number Of Servings:
Number Of Servings:
12

 

 

 

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