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Slow Cooker Pork and Sauerkraut Recipe

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This recipe for Slow Cooker Pork and Sauerkraut, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda C

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

Directions:
Directions:
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Personal Notes:
Personal Notes:
Serve with Mashed Potatoes or spaetzel

 

 

 

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