"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Company Casserole Recipe

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This recipe for Company Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Miller

Category:
Category:

Ingredients:  
Ingredients:  
Butter
2 lbs shrimp
2 cloves garlic
3 green peppers
3 onions
6 halved chicken breasts, boned
3 large tomatoes
1 lb fresh mushrooms
3 C. rice
6 C. chicken broth

Directions:
Directions:
Saute cleaned and peeled raw shrimp quickly in butter 1 or 2 minutes over high heat. Set aside.
Saute: 2 cloves crushed garlic, 3 green peppers and onions cut up in better. Set aside. Saute chicken breast cut into bite size pieces until light brown. Take out chicken. Use this pan for cooking 3 cups rice in chicken broth. Bring to boil; add rice. Turn to low and simmer. Put all above items in casseroles plus pealed chopped tomatoes and sliced mushrooms. Mix together; add salt and pepper to taste. This can be made the day ahead and refrigerated. Cook at 350 for 45 minutes on day of use, covered with aluminum foil.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Serves 20, great recipe for a large group. You can use 2 large fluted baking dishes or 1 giant size one. To save time I've used chopped canned tomatoes and chicken tenders in lieu of fresh tomatoes and chicken breasts needed chopping.

 

 

 

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