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Shrimp with Snow Peas Recipe

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This recipe for Shrimp with Snow Peas is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. oil
1/2 c split blanched almonds,halved
4 oz pea pods
2 oz bamboo shoots, sliced
2 tsp cornstarch
2 tsp light soy sauce
3/4 c chicken stock
2 tbsp dry sherry
salt and pepper
l lb cooked and peeled shrimp
Directions:
Directions:
Heat oil in a frypan. Add almonds and cook over moderate heatuntil golden brown. Remove from oil and drain on paper towels.
Pea Pods: tear off the stems and pull them downward to remove any strings. Add the pea pods to the hot oil and cook for 1 min. Remove and set aside with almonds.
Drain the oil . Mix the cornstarch with the rest of the ingredients EXCEPT the shrimp and bamboo shoots. Pour the mixture into the pan and stir constantly while bringing to a boil. Allow to simmer 1-2min - until thickened .Stir in the shrimp, bamboo shoots,pea pods and almonds and heat through - 1 min. Serve immediately.
Variation - if using green onions, celery, or water chestnuts, cook with the pea pods
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10min + cooking 6-8min

 

 

 

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