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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Salad a la ME! Recipe

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This recipe for Potato Salad a la ME! is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs. russet potatoes, chopped to bite size
8 hard boiled eggs, chopped
1 1/2 c. mayo (Hellman's)
1/3 c. honey mustard
1/2 c. sweet pickle relish
1/3 c. minced onion
2 tsp. garlic powder
1 tsp. onion powder
Salt and pepper to taste
Directions:
Directions:
Boil potatoes until tender but not really mashable with a tablespoon of kosher or sea salt. Drain.
While potatoes are boiling combine everything but the potatoes (obviously since they are boiling!) and eggs. This is when to add the salt and pepper to taste.
Add potatoes to the mayo mixture, combine, then add the eggs and combine.
Chill for about 2 hours and Voila! Bob's your uncle and you got a great tater salad!
Personal Notes:
Personal Notes:
Some people may prefer to boil the potatoes whole then chop them. I like the quicker cook time so I chop before hand.

 

 

 

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