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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Lemon Pie Recipe

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This recipe for Frozen Lemon Pie is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust -
1 c cornflakes, crushed
1/3 c butter, melted
3 tbsp. sugar


Filling -
3 eggs, separated
1/2 c sugar
1/3 c lemon juice
1 tbsp. lemon rind
1 c heavy cream, whipped
Directions:
Directions:
Crust -
Mix ingredients together and press firmly into a 9"pie plate.
Filling -
Beat egg yolks with 1/4 c sugar, until thickened and lemon coloured.
Add lemon juice and rind.
Beat egg whites until stiff, adding remaining 1/4 c sugar, gradually.
Fold egg whites into yolk mixture.
Whip cream and fold into the above mixture. Pour into pie shell.
Freeze 6-8 hours before serving.

 

 

 

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