Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini and Tomato Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini and Tomato Chicken is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini
2 pounds chicken, mix of light and dark
@ Tbsp evoo
1 can cream of celery soup
1 tsp. paprika
1/2 tsp. basil
1 medium garlic clove, crushed
1/2 cup drained, chopped canned tomatoes
Directions:
Directions:
Cut zucchini lengthwise in half. Slice diagonally in 1/2 inch thick pieces. Brown chicken in oil, pour off fat. Add soup and seasonings. Cover and cook over low heat 30 minutes - stir occasionally. Add zucchini and tomatoes. Cook 15 minutes or until tender. Makes 4 servings. Serve over white rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
90 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!