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Sour Cream Coconut Cake Recipe

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This recipe for Sour Cream Coconut Cake, by , is from Chuck's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Southern Cooks from Pintrest

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 (18.25 ounce) box classic white cake mix with pudding in the mix
4 tablespoons butter, melted
3 eggs
1 cup sour cream
1 cup milk
1 teaspoon coconut extract
1 cup sweetened flaky coconut

Frosting
3 cups powdered sugar
1 (8 ounce) cream cheese, softened
1 teaspoon coconut extract
2 to 3 tablespoons milk
1 cup sweetened flaky coconut

Directions:
Directions:
Cake
Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.


Frosting
Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.

 

 

 

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