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Czechoslovakian Potato Dumplings Recipe

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This recipe for Czechoslovakian Potato Dumplings is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1 egg yolk
1 1/2 tsp. salt
1/2 c. all-purpose flour
Directions:
Directions:
Boil peeled potatoes in a small quantity of water. Drain potatoes thoroughly. Rice potatoes using a potato ricer or a regular potato masher (do not use a food processor or the potatoes will be pasty). Allow potatoes to cool.
On a floured work surface, gradually add flour, working mixture into a dough using your hands.
Shape the potato mixture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently for about 5 minutes or until the dumplings rise to the surface. Remove using a perforated spoon to drain on paper towels.
The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides.
Personal Notes:
Personal Notes:
These are a "sturdy" potato dumpling served as a side dish to be accompanied by meat, and usually served with a sweet sauerkraut.

 

 

 

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