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Flatlander Chili Recipe

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This recipe for Flatlander Chili, by , is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Handke

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 (46 oz.) can tomato juice
1 (29 oz.) can tomato sauce
1 1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green bell pepper
1/4 c. chili powder
2 tsp. ground cumin
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. dried oregano
1/2 tsp. white sugar
1/8 tsp. ground cayenne pepper
2 c. canned red beans, drained and rinsed

Directions:
Directions:
Place ground beef in a large, deep skillet. Cook over med-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Personal Notes:
Personal Notes:
I like to use red onion for this and I don't really measure the veggies that go in. I just eyeball what I think is the right amount.

 

 

 

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