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Flatlander Chili Recipe

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This recipe for Flatlander Chili is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 (46 oz.) can tomato juice
1 (29 oz.) can tomato sauce
1 1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green bell pepper
1/4 c. chili powder
2 tsp. ground cumin
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. dried oregano
1/2 tsp. white sugar
1/8 tsp. ground cayenne pepper
2 c. canned red beans, drained and rinsed
Directions:
Directions:
Place ground beef in a large, deep skillet. Cook over med-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Personal Notes:
Personal Notes:
I like to use red onion for this and I don't really measure the veggies that go in. I just eyeball what I think is the right amount.

 

 

 

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