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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

The Thigh Who Loved Me Recipe

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This recipe for The Thigh Who Loved Me is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless, skinless chicken thighs (about 12 pieces)
3/4 c ketchup
1/2 c salsa
1/4 c liquid honey
1 tbsp. Dijon mustard
1 tsp chili powder
1/2 tsp ground cumin
1 tbsp. corn starch
Directions:
Directions:
Trim off any visible fat from chicken. Arrange thighs in a single layer in a 9X13 baking dish and set aside.
In a medium bowl, whisk together ketchup, salsa, honey, mustard, chili powder and cumin until well blended. Pour over chicken - turn to cover all sides.
Bake uncovered in a 400 oven for 45 min. When chicken is done, arrange thighs on a platter.
Pour sauce in saucepan ( skim off fat). In a small bowl, mix cornstarch with 1 tbsp. water and stir until smooth. Add to sauce - bring to a boil and cook until thick - stirring constantly.
Pour over chicken or serve on the side.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Love this recipe from Crazy Plates cookbook.

 

 

 

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