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Flank Steak on the BBQ Recipe

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This recipe for Flank Steak on the BBQ is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flank Steak

Marinade Ingredients:
1/2 c veg oil
1/4 c soy sauce
1/4 c liquid honey




2 Tbsp vinegar
2Tbsp green onions, chopped
1 large garlic clove, minced
1 1/2 tsp dried ginger


.
Directions:
Directions:
Place the steak and all the marinade ingredients in a plastic bag.
Marinate in fridge for 24 hours.
Remove from bag and dry before placing on a HOT BBQ.
Cook for 4 min each side ( increase time for thick steak)
Remove and tent for 5 min and then slice on the diagonal.
Number Of Servings:
Number Of Servings:
6

 

 

 

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