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CHICKEN & DUMPLINGS Recipe

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This recipe for CHICKEN & DUMPLINGS is from OUR FAVORITE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3 T. Crisco
1 egg
1/2 c. milk
Directions:
Directions:
Mix flour and Crisco like pie dough. Add beaten egg and milk, the dough must be stiff. Knead dough until it doesn't stick to board. Roll thin and cut into squares. Drop into boiling broth. (You can add 1 can of Cream of Chicken soup if you prefer.) Turn down heat and cook slow until dumplings are cooked through and broth begins to thicken.

 

 

 

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