Red Wine Pan Sauce Recipe

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This recipe for Red Wine Pan Sauce is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sauces

Ingredients:	Ingredients: Lg shallot minced 2 T. fat to cool shallot (can be from meat) 1/2 c red wine (or white) 3/4 c. chicken broth 2 t. brown sugar 3 T butter cut into pieces and chilled 1 T thyme minced Salt and pepper

Directions:	Directions: Cook shallot in fat over med high heat, stir often until softened about 2 min Add wine, broth, brown sugar and deglaze Simmer until reduced to 1/3 c. about 4-6 min. Remove from heat and whisk in butter, one piece at a time, until melted and sauce is thick and glossy Add thyme and season with salt and pepper

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Red Wine Pan Sauce Recipe

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