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Cake Topped Custard Recipe

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This recipe for Cake Topped Custard is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. flour
2 T. oil
1/8 t. salt
1/3 c. lemon juice
2 T. lemon peel
1 1/2 c. milk, scalded
3 eggs, separated
Directions:
Directions:
Combine sugar, flour, oil and salt. Add lemon juice and peel. Stir scalded milk into beaten egg yolks; then stir in lemon mixture. Beat egg whites stiff, fold into lemon - egg mixture. Pour into custard cups. Set cups in pan of water. Bake at 350* about 40 minutes or until cake topping is done. Serve warm or chilled.

 

 

 

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