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Orange Snow Pudding Recipe

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This recipe for Orange Snow Pudding is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. gelatin
1/4 c. cold water
1 c. boiling water
3/4 c. sugar
juice of 3 oranges (about 3/4 c.)
juice of 1 lemon (about 1/4 c.)
2 egg whites

Custard sauce:
2 egg yolks
1 pt. milk
1 T. flour
3 T. sugar
1/4 t. salt
Directions:
Directions:
Soak gelatin in cold water, and then dissolve in the boiling water. Add sugar and fruit juices (enough to make 1 c. total). When cool and thick, add egg whites which have been well beaten. Beat all together until stiff and light. Pour into serving dish. Serve with custard sauce.

Custard sauce:
Heat milk. Beat egg yolks, add flour, salt and sugar. Add to hot milk and cook until thickened in double boiler.

 

 

 

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