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Tapa Recipe

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This recipe for Tapa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Memphis Dry Rub Spices''==see original under ribs

4 tblsp paprika
3 tblsp lite brown sugar
1 tblsp chilli powder
1 tblsp black paper
1 tblsp salt
2 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper

I make 4 batches and add to a shaker

sprinkle on ribs and freeze or let sit for a day then marinate in TAPA sauce 12 to 24 hrs, Turning over
every 8 hrs or so. Grill on low heat 3/4 hours, turning and dipping meat in tapa every 25 minutes
Directions:
Directions:
1 qt distilled vinigar
2 cups sugar...to taste
2 cloves garlic
2 tblsp fresh ginger
3 green onions..chopped top / bottom
option use dried onion flakes 3 tblsp..
2 tblsp soy sauce
2 star anise / whole
option...add sriracha hot sauce

let this sit for 12 to 24 hrs b/4 using
Number Of Servings:
Number Of Servings:
Maranade
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Ribs, thin pork chops or pork shoulder 1/4" thick
Marinate approx 24 hrs....BBQ Only

 

 

 

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