Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Doug's Bourbon Pork (Amy Ransom's Son) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Doug's Bourbon Pork (Amy Ransom's Son) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4+ C Bourbon
1/4 C Brown sugar
1/4 C Salad oil / Itialan
1/4 C Soy Sauce
1/4 C Dijon mustard
2+ Garlic cloves, chrushed
2 Tsp Ginger
Directions:
Directions:
1. Place maranade in 1 qt plastic bag / add tenderloin

2. Keep over night in ice box

3. BBQ or roast in oven @ 350

4. Be sure to remove silver skin from pork / option, can pound loin flat
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!