"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawaiian Ham and Swiss Sliders Recipe

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This recipe for Hawaiian Ham and Swiss Sliders, by , is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
24 slices Deli honey ham
6 slices of Swiss cheese, in fourths
1/3 cup Hellman's mayonnaise
1 Tablsp. poppy seeds
1 1/2 Tablsp. Dijon mustard
1/2 cup melted butter
1 Tablsp. onion powder, may also use some garlic powder
1/2 tsp. Worcestershire sauce
2 packages (12) count Original Hawaiian Sweet Dinner rolls

Directions:
Directions:
1. Cut rolls in half and spread mayonnaise on one side, add slice or two of ham, and 1/4 slice of swiss cheese. Replace top and bunch closely together in two, 9 x 13" baking dish.
2. In medium bowl, whisk poppy seeds, mustard, melted butter, onion powder and Worcestershire sauce.
3. Pour sauce over the rolls just covering the tops. Cover with foil, let sit for 10 minutes.
4. Bake at 350* for 10 minutes until cheese is melted. Uncover and cook an additional 2 minutes until tops are slightly browned and crisp. Serve warm.
5. May also be prepared and chilled in fridge for an hour or overnight.

Number Of Servings:
Number Of Servings:
24

 

 

 

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