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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kiss Pudding Recipe

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This recipe for Kiss Pudding is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. milk, scalded
2 egg yolks
1 T. cornstarch
1/2 c. sugar
2 T. milk
1 t. vanilla

Frosting:
1 square (1 oz.) chocolate
2 egg whites, beaten stiff
1/2 c. conf. sugar
Directions:
Directions:
Scald milk. Combine egg yolks, cornstarch, sugar and 2 T. milk; mix well. Add egg mixture to scalded milk. Cook until thick (double boiler). Add vanilla. Pour into individual dishes.

Frosting:
Melt chocolate. Beat egg whites to stiff and add the conf. sugar; combine with the chocolate. Put a dollop of frosting mixture on top of each pudding.

 

 

 

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