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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornflake Pudding Recipe

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This recipe for Cornflake Pudding is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
2 c. cornflakes
1 c. brown sugar
2 eggs, beaten
1/4 t. nutmeg
Directions:
Directions:
Heat milk and cornflakes in double boiler. Add brown sugar, eggs and nutmeg. Pour into baking dish. Bake at 350* in a pan of water for 30 - 45 minutes. Serve with whipped cream or maple syrup.

 

 

 

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