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Cornflake Pudding Recipe

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This recipe for Cornflake Pudding, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes

Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk
2 c. cornflakes
1 c. brown sugar
2 eggs, beaten
1/4 t. nutmeg

Directions:
Directions:
Heat milk and cornflakes in double boiler. Add brown sugar, eggs and nutmeg. Pour into baking dish. Bake at 350* in a pan of water for 30 - 45 minutes. Serve with whipped cream or maple syrup.

 

 

 

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