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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grapenut Pudding Recipe

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This recipe for Grapenut Pudding is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1 c. grapenuts
2 egg yolks
4 T. sugar
pinch of salt
2 egg whites
Directions:
Directions:
Combine milk and grapenuts in saucepan; bring to a boil. Cool. Mix the egg yolks, sugar and salt together; add to grapenut mixture. Beat egg whites and fold into the mixture. Bake at 300* for 45 minutes.

 

 

 

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