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Apple Tapioca Pudding Recipe

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This recipe for Apple Tapioca Pudding is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. tapioca
1 t. salt
1 qt. hot water
6 apples, peeled and quartered
1 c. sugar
1/4 t. nutmeg
1/2 t. cinnamon
1 T. butter
Directions:
Directions:
Cook tapioca, salt and hot water in double boiler 15 minutes, stirring frequently. Peel and quarter the apples. Place the apples in a buttered baking dish (9"square). Combine sugar, nutmeg and cinnamon together and pour over the apples. Dot with the butter. Pour tapioca over all. Bake at 350* until apples are soft. Serve with cream.

 

 

 

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