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Philly Cheese Steak Dip Recipe

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This recipe for Philly Cheese Steak Dip, by , is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Curry Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups grilled and small chopped thin cut round steak
2 Tbsp. olive oil
1 cup diced onion
1 cup diced green pepper
Sauté, and set aside.

8 ounce cream cheese, softened
1/2 cup Hellman's mayonnaise
4 ounces shredded provolone cheese

Directions:
Directions:
In medium bowl, mix cream cheese, mayonnaise, provolone and steak. Stir until well combined. Add sautéed onion and pepper to bow and bake 350* for 20-25 minutes. Serve with chips or toasted baguettes.
I added mushrooms and garlic to the recipe and it made it tastier. I also added all the ingredients and put it in a small crockpot on low. Served it with cubes of French bread.

 

 

 

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