"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1 stick oleo
1 Tbsp. sugar
Gradually add 1 cup flour
Cook and stir vigorously! Gradually add 1 egg at a time and beat after each egg until you have added 4 eggs.

Directions:
Directions:
Drop by spoonful's into ungreased baking sheet about 2 inches apart. Bake at 400* for 35-40 minutes.
When cool, cut slit inside and fill with cream filling.

Personal Notes:
Personal Notes:
Helen Cypher's recipe

 

 

 

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