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Strawberry - Rhubarb Puff Recipe

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This recipe for Strawberry - Rhubarb Puff is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rhubarb, cut up
1 pt. strawberries, cut up
1 1/2 - 2 c. sugar
1/2 c. water

Topping
2 c. flour
3 t. baking powder
1 t. salt
2 T. sugar
1/3 c. oil
2/3 c. milk
butter
cinnamon sugar
Directions:
Directions:
Mix rhubarb, strawberries, sugar and water together in saucepan. Cook for 5 minutes. Pour into 9" square pan.

Topping:
Mix flour, baking powder, salt and 2 T. sugar. Stir in oil and milk only until moistened. Drop by spoonful onto hot fruit, making 9 biscuits. Make a hole in top of each biscuit and put a little butter, sugar and cinnamon in each. Bake at 350* for 20 - 25 minutes. Serve warm with whipped cream or ice cream.

 

 

 

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