"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry - Rhubarb Puff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry - Rhubarb Puff, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. rhubarb, cut up
1 pt. strawberries, cut up
1 1/2 - 2 c. sugar
1/2 c. water

Topping
2 c. flour
3 t. baking powder
1 t. salt
2 T. sugar
1/3 c. oil
2/3 c. milk
butter
cinnamon sugar

Directions:
Directions:
Mix rhubarb, strawberries, sugar and water together in saucepan. Cook for 5 minutes. Pour into 9" square pan.

Topping:
Mix flour, baking powder, salt and 2 T. sugar. Stir in oil and milk only until moistened. Drop by spoonful onto hot fruit, making 9 biscuits. Make a hole in top of each biscuit and put a little butter, sugar and cinnamon in each. Bake at 350* for 20 - 25 minutes. Serve warm with whipped cream or ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!