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Spanish Cream Recipe

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This recipe for Spanish Cream is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope gelatin
3 c. milk
3 egg yolks
1/2 c. sugar (or 3/4 c. corn syrup)
1/4 t. salt
1 t. vanilla
3 egg whites, beaten stiff
fruit
Directions:
Directions:
Soften gelatin in 1/4 c. milk. Beat egg yolks; add remaining milk, sugar and salt. Cook. Add gelatin and stir until dissolved. Remove from heat; fold in vanilla and beaten egg whites. Turn into a mold rinsed in cold water. Refrigerate. Unmold and serve with fruit.

 

 

 

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