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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. ground beef
2 Quarts water
1 (28 oz) Can tomato sauce
1 (28 oz) Can diced tomatoes, undrained
2 Cups cooked long grain rice
2 Cups chopped green peppers
1 Medium chopped onion
2 Tbsp. minced garlic
2 Tbsp. brown sugar
2 Tsp. salt
2 Tsp. beef bouillon granules
1 Tsp. pepper
Directions:
Directions:
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers and onions are tender.
Number Of Servings:
Number Of Servings:
10

 

 

 

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