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BLT Pizza Recipe

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This recipe for BLT Pizza is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls
1 c. mayonnaise
1/2 package Ranch Dip Mix
3 c. shredded lettuce
12 bacon strips, cooked and crumbled
1 medium tomato, seeded and chopped
2 green onions, thinly sliced (optional)
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
Separate crescent dough into eight triangles; place on a lightly greased 14" pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375º for 12-14 minutes or until golden brown. Cool completely. In a small bowl, combine mayonnaise and ranch mix; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

Cut into squares with pizza cutter.

 

 

 

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