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Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
3 lbs. ground beef
1 can (12 oz.) evaporated milk
1 c oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 t. garlic powder
2 t. salt
1/2 t, pepper
2 t. chili powder

Sauce:
2 c. ketchup
1 c. brown sugar
1/2 t. liquid smoke
1/2 t. garlic powder
1/4 c. chopped onion

Directions:
Directions:
To make meatballs; combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce. combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13" x 9" x 2" baking pan; pour on the sauce. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
80 meatballs

 

 

 

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