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Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
3 lbs. ground beef
1 can (12 oz.) evaporated milk
1 c oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 t. garlic powder
2 t. salt
1/2 t, pepper
2 t. chili powder

Sauce:
2 c. ketchup
1 c. brown sugar
1/2 t. liquid smoke
1/2 t. garlic powder
1/4 c. chopped onion

Directions:
Directions:
To make meatballs; combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce. combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13" x 9" x 2" baking pan; pour on the sauce. Bake at 350º for 1 hour.

Number Of Servings:
Number Of Servings:
80 meatballs

 

 

 

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