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Cheese Ball Recipe

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This recipe for Cheese Ball is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese
1 glass jar of Kraft English Cheese (in refrigerated section) - **see substitution
1 glass jar of Kraft Blue Cheese (in refrigerated section - NOTE: this kind of jar cheese only available around the holidays
1 t. minced onion (or 1/4 t. onion powder)
1 t. Worcestershire Sauce
1 pkg. thinly sliced beef (in lunch meat section)
Directions:
Directions:
Mix all ingredients except for beef and form into ball - using saran wrap or Press-n-Seal as needed.
Finely chop the beef into tiny pieces and press onto the cheese ball, covering all of it.

Chill.
Personal Notes:
Personal Notes:
Delicious soft cheese ball - tastes great with wheat thins

** Can substitute Aged English Cheddar Cheese (imported block cheese found in the Deli) - Shred 4 oz. and mix with 1 oz. cream cheese. Let set overnight and mix together again.

 

 

 

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