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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BUTTERMILK BROWNIES Recipe

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This recipe for BUTTERMILK BROWNIES is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Margarine 1 cup Water
¼ cup Cocoa ½ cup Oil
2 cups Flour 2 cups Sugar
¼ tsp. Salt ½ cup Buttermilk
2 Eggs 1 tsp. Vanilla
1 tsp. Baking Soda

Icing
1 stick Margarine 1 lb. box of Powdered Sugar
¼ cup Cocoa 1/3 cup Buttermilk
1 cup Pecans 1 tsp. Vanilla
Directions:
Directions:
Pre Heat oven to 350º

For Brownies
Combine margarine, water, cocoa and oil in a saucepan and bring to a boil. Pour this over mixture of flour, sugar and salt and stir well. Add buttermilk, eggs, baking soda and vanilla. Stir well and pour into greased jelly roll pan.

Bake for for approximately 20-25 min.

For the Icing.
Combine margarine, cocoa and buttermilk in a saucepan and bring to a boil. Remove from heat and add powdered sugar, pecans and vanilla.

Icing should be placed on the brownies immediately after coming out of the oven.

 

 

 

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