"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BUTTERMILK BROWNIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUTTERMILK BROWNIES, by , is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi McIntosh

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Margarine 1 cup Water
cup Cocoa cup Oil
2 cups Flour 2 cups Sugar
tsp. Salt cup Buttermilk
2 Eggs 1 tsp. Vanilla
1 tsp. Baking Soda

Icing
1 stick Margarine 1 lb. box of Powdered Sugar
cup Cocoa 1/3 cup Buttermilk
1 cup Pecans 1 tsp. Vanilla

Directions:
Directions:
Pre Heat oven to 350

For Brownies
Combine margarine, water, cocoa and oil in a saucepan and bring to a boil. Pour this over mixture of flour, sugar and salt and stir well. Add buttermilk, eggs, baking soda and vanilla. Stir well and pour into greased jelly roll pan.

Bake for for approximately 20-25 min.

For the Icing.
Combine margarine, cocoa and buttermilk in a saucepan and bring to a boil. Remove from heat and add powdered sugar, pecans and vanilla.

Icing should be placed on the brownies immediately after coming out of the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!