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Mound Bars Recipe

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This recipe for Mound Bars, by , is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Bobst

Category:
Category:

Ingredients:  
Ingredients:  
20 Graham crackers, crushed
1/4 c sugar
1/2 c butter, melted
1 can sweetened condensed milk
2 c cocoanut
1 6oz pkg chocolate chips
1 T peanut butter

Directions:
Directions:
Mix Graham crackers, sugar and butter. Press in 9x13 pan. Bake 10 minutes at 350. Mix milk and cocoanut an pour over baked crust. Bake 325 for 20 minutes. Remove from oven. Cool and cut into bars. Melt chocolate chips and peanut butter. Spread over top.

 

 

 

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