Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cream Cheese Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pound Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. margarine, softened
8 oz. cream cheese, softened
3 c. sugar
6 eggs, separated
3 c. flour
1 t. vanilla
1/4 t. almond extract
2 T. conf. sugar
Directions:
Directions:
Preheat oven to 350*. Butter and flour 10" tube pan. Cream margarine and cream cheese until smooth. Add sugar and beat until fluffy. Add egg yolks, one at a time. When blended, add flour and flavorings. In separate bowl, beat egg whites until stiff peaks form; fold into batter. Spoon into prepared pan and bake at least 1 hour or until test done. Sprinkle with conf. sugar after cake is removed from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!