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Pineapple Upside-down Cake Recipe

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This recipe for Pineapple Upside-down Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1/2 c. brown sugar
1 can pineapple slices
cherries and pecans (if desired)
1 1/3 c. flour
1 c. sugar
2 t. baking powder
1/2 t. salt
1/3 c. shortening
2/3 c. milk
1 t. vanilla
1/2 t. lemon flavoring
1 egg
Directions:
Directions:
Heat oven to 350*. Melt butter in 10" skillet or square pan. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on butter-sugar coating, plus pecans and cherries if desired. Stir flour, sugar, baking powder and salt in bowl. Add shortening, milk and flavoring. Beat 2 minutes. Add egg. Beat 2 more minutes. Pour batter over fruit. Bake 40 - 50 minutes. Immediately turn cake onto plate. Leave pan over cake for a while.

 

 

 

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