"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brownies, by , is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bobst Locke

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks margarine
2 eggs
1 c milk
2 c sugar
3/4 c cocoa
2 T vanilla
2 c flour
1 c nuts
Frosting:
5 T powdered sugar
2 T cocoa
2 T butter, melted
4 T milk

Directions:
Directions:
350 for 23 minutes. 1 cookie sheet or two cake pans. Frosting: Boil 1 minute. Add powdered sugar, vanilla and hurry. Use mixer with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!