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Caramel Ice Cream Dessert Recipe

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This recipe for Caramel Ice Cream Dessert, by , is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
1/2 c. Oatmeal
1/2 c. Brown Sugar
1 c. Butter
1 c. Pecans-Chopped
1/2 Gallon Vanilla Ice Cream
1 Jar Smuckers Caramel Ice Cream Topping

Directions:
Directions:
Combine all ingredients except ice cream and topping. Crumble on cookie sheet. Bake at 400 for 15-20 minutes, stirring to brown evenly. Press 1/2 crumbs on bottom of 9x13 pan. Layer ice cream and caramel sauce on top of crust. Ice cream first. Sprinkle top with remaining crust. Freeze

 

 

 

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