"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jerry' Corn Chowder Recipe

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This recipe for Jerry' Corn Chowder, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jerry HOOKEY

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bacon / cut bacon into small pcs for frying
1 med onion / chopped
2 cloves minced
1 8oz can corn
1 8oz can cream corn
2 tbs paprika
1 qt of 1/2 & 1/2 milk
1 stick of butter
salt & pepper to taste
4 med potatoes..bite size
2 qts chicken broth

Directions:
Directions:
1. using large soup pot/ fry up bacon (not to crisp) adding onions about 3/4 of the way thru, then garlic and then add potatoes, stirring till well seasoned.

2. adds, butter, both cans of corn and qt of 1/2 & 1/2

3. salt & pepper to taste and add paprika

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 prep / 25 min cook
Personal Notes:
Personal Notes:
you can use fresh corn..8 ears...4 ears to be shredded on large holes of a grater

 

 

 

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