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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jerry' Corn Chowder Recipe

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This recipe for Jerry' Corn Chowder is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon / cut bacon into small pcs for frying
1 med onion / chopped
2 cloves minced
1 8oz can corn
1 8oz can cream corn
2 tbs paprika
1 qt of 1/2 & 1/2 milk
1 stick of butter
salt & pepper to taste
4 med potatoes..bite size
2 qts chicken broth
Directions:
Directions:
1. using large soup pot/ fry up bacon (not to crisp) adding onions about 3/4 of the way thru, then garlic and then add potatoes, stirring till well seasoned.

2. adds, butter, both cans of corn and qt of 1/2 & 1/2

3. salt & pepper to taste and add paprika
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 prep / 25 min cook
Personal Notes:
Personal Notes:
you can use fresh corn..8 ears...4 ears to be shredded on large holes of a grater

 

 

 

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