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Apple Raisin Bundt Cake Recipe

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This recipe for Apple Raisin Bundt Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, soft
1 1/2 c. sugar
1 1/8 c. strawberry jam
3 1/3 c. flour
1 1/2 t. baking soda
1 1/2 t. nutmeg
3/4 t. allspice
3/4 t. cloves
3/4 t. cinnamon
1 1/2 c. buttermilk
1 3/4 c. raisins
3/4 c. nuts, chopped
3/4 c. chopped peeled apples

Icing:
1 c. conf. sugar
4 t. milk
Directions:
Directions:
Cream butter and sugar until light and fluffy. Stir in jam. Add flour, baking soda and spices alternately with buttermilk. Stir in raisins, nuts and apples. Pour into greased and floured fluted tube pan. Bake at 350* for about 1 hour. Cool.

Icing:
Combine conf. sugar and milk; mix until smooth. Drizzle over cake.

 

 

 

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