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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans Plain Biscuits
1-1/2 t. Cinnamon
2 c. Sugar
1/2 c. Butter

Directions:
Directions:
Mix 1 t. cinnamon with 1 c. sugar. Cut biscuits in 1/4's roll biscuits in sugar mixture and place in bundt pan. Mix more sugar and cinnamon to make 1 more cup and mix with butter while melting. Spoon on top of biscuits and bake 350 for 30 minutes.

 

 

 

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