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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" Deep Dish Frozen Pie Crust-Let Thaw 15 Minutes
1/2 c. Grated Parmesan
1/2 lb. Bacon-Cooked Crisp and Crumbled
8 oz. Cheddar-Shredded
1/2 c. Green Onions-Finely Chopped

Mix:
3 Eggs-Blended
1 c. 1/2 & 1/2
1/4 t. Salt
1/8 t. Pepper
1/4 t. Worcestershire Sauce
Directions:
Directions:
Layer Parmesan, bacon, cheddar and onions in pie crust. Pour egg mixture over and bake at 325 for 30 minutes. Cool then freeze. Reheat for about an hour.

 

 

 

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