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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 9" Deep Dish Frozen Pie Crust-Let Thaw 15 Minutes
1/2 c. Grated Parmesan
1/2 lb. Bacon-Cooked Crisp and Crumbled
8 oz. Cheddar-Shredded
1/2 c. Green Onions-Finely Chopped

Mix:
3 Eggs-Blended
1 c. 1/2 & 1/2
1/4 t. Salt
1/8 t. Pepper
1/4 t. Worcestershire Sauce

Directions:
Directions:
Layer Parmesan, bacon, cheddar and onions in pie crust. Pour egg mixture over and bake at 325 for 30 minutes. Cool then freeze. Reheat for about an hour.

 

 

 

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