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Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 medium Onion, sliced
3 cloves Garlic, peeled and finely chopped
1 can (28 oz.) Stewed Tomatoes
1 can (6 oz.) Tomato Paste
1 1/2 tsp. Dried Parsley
1 1/4 tsp. Salt
1 tsp. Dried Oregano
1 tsp. Sugar
1 small Head of Cabbage, about 8 c, shredded
Mashed Potatoes and Green Beans (optional)
Directions:
Directions:
1. Heat a large nonstick saucepan over medium heat. Add beef and cook for 6 minutes, until no longer pink, stirring occasionally. Drain fat. Stir in onion and cook 4 minutes. Add garlic; cook 1 minute.
2. Add tomatoes and paste. Break up tomatoes with potato masher. Stir in 1 3/4 c Water, parsley, salt, oregano, sugar and black pepper. Simmer 5 minutes.
3. Add half the cabbage and cook, covered, for 5 minutes. Add remaining cabbage and simmer covered, for 90 minutes, stirring occasionally.
4. Serve with mashed potatoes and green beans, if desired.

 

 

 

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