Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage, by Mary Schilly, is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Mary Schilly

Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb. Ground Beef 1 medium Onion, sliced 3 cloves Garlic, peeled and finely chopped 1 can (28 oz.) Stewed Tomatoes 1 can (6 oz.) Tomato Paste 1 1/2 tsp. Dried Parsley 1 1/4 tsp. Salt 1 tsp. Dried Oregano 1 tsp. Sugar 1 small Head of Cabbage, about 8 c, shredded Mashed Potatoes and Green Beans (optional)

Directions:	Directions: 1. Heat a large nonstick saucepan over medium heat. Add beef and cook for 6 minutes, until no longer pink, stirring occasionally. Drain fat. Stir in onion and cook 4 minutes. Add garlic; cook 1 minute. 2. Add tomatoes and paste. Break up tomatoes with potato masher. Stir in 1 3/4 c Water, parsley, salt, oregano, sugar and black pepper. Simmer 5 minutes. 3. Add half the cabbage and cook, covered, for 5 minutes. Add remaining cabbage and simmer covered, for 90 minutes, stirring occasionally. 4. Serve with mashed potatoes and green beans, if desired.

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Unstuffed Cabbage Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: