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Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef Top Round Steak-Cut into 1/2" cubes
3-14-1/2 oz Cans Beef Broth-Low Sodium
2 Cups Water
1/3 Cup Medium Pearl Barley
1 t. Salt
1/8 t. Pepper
1 c. Chopped Carrots
1/2 c. Chopped Celery
1/4 c. Chopped Onion
3 T. Minced Fresh Parsley
1 c. Frozen Peas
Directions:
Directions:
In a pan brown beef and drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Cover and simmer for 1 hour. Add carrots, celery, onion and parsley. Cover and simmer for 45 minutes or until meat and veggies are tender. Stir in peas and heat through.
Number Of Servings:
Number Of Servings:
9

 

 

 

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