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Beef Barley Soup Recipe

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This recipe for Beef Barley Soup, by , is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Beef Top Round Steak-Cut into 1/2" cubes
3-14-1/2 oz Cans Beef Broth-Low Sodium
2 Cups Water
1/3 Cup Medium Pearl Barley
1 t. Salt
1/8 t. Pepper
1 c. Chopped Carrots
1/2 c. Chopped Celery
1/4 c. Chopped Onion
3 T. Minced Fresh Parsley
1 c. Frozen Peas

Directions:
Directions:
In a pan brown beef and drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Cover and simmer for 1 hour. Add carrots, celery, onion and parsley. Cover and simmer for 45 minutes or until meat and veggies are tender. Stir in peas and heat through.

Number Of Servings:
Number Of Servings:
9

 

 

 

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