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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Soup Recipe

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This recipe for Potato Soup is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Diced Hash Browns
1-32 oz. Can Chicken Broth
1 Can Cream of Chicken Soup
8 oz. Cream Cheese
3 oz. Bacon Bits
1 c. Cheddar-Shredded
Salt & Pepper
Directions:
Directions:
Put potatoes in crock pot. Add broth, soup and half the bacon bits. Add salt and pepper. Cook on low for 8 hours. An hour before serving cube the cream cheese and add to soup. Mix often. Once cream cheese is melted it's ready. Top with cheese and bacon bits.

 

 

 

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