"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Potato Soup Recipe

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This recipe for Potato Soup, by , is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Diced Hash Browns
1-32 oz. Can Chicken Broth
1 Can Cream of Chicken Soup
8 oz. Cream Cheese
3 oz. Bacon Bits
1 c. Cheddar-Shredded
Salt & Pepper

Directions:
Directions:
Put potatoes in crock pot. Add broth, soup and half the bacon bits. Add salt and pepper. Cook on low for 8 hours. An hour before serving cube the cream cheese and add to soup. Mix often. Once cream cheese is melted it's ready. Top with cheese and bacon bits.

 

 

 

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