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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fried Artichoke Hearts Recipe

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This recipe for Fried Artichoke Hearts is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups marinated artichoke hearts
olive oil for pan frying
salt
pepper
lemon dip+ 1/2 cup mayonnaise mixed with zest and juice of one lemon
Directions:
Directions:
Drain 2 cups of marinated artichoke hearts. Pat dry and cut in to bite sized pieces.
Heat 1/4 inch olive oil in a skillet over medium high heat. Add the hearts and fry, turning once until crisp and brown. Sprinkle with salt and pepper. Should take 5-7 minutes. Drain on paper towel and serve with lemon-mayo dip.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very easy and tasty appetizer that can be made in minutes.

 

 

 

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