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Fried Artichoke Hearts Recipe

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This recipe for Fried Artichoke Hearts, by , is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Comisso

Category:
Category:

Ingredients:  
Ingredients:  
2 cups marinated artichoke hearts
olive oil for pan frying
salt
pepper
lemon dip+ 1/2 cup mayonnaise mixed with zest and juice of one lemon

Directions:
Directions:
Drain 2 cups of marinated artichoke hearts. Pat dry and cut in to bite sized pieces.
Heat 1/4 inch olive oil in a skillet over medium high heat. Add the hearts and fry, turning once until crisp and brown. Sprinkle with salt and pepper. Should take 5-7 minutes. Drain on paper towel and serve with lemon-mayo dip.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very easy and tasty appetizer that can be made in minutes.

 

 

 

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