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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry-Kiwi Jam Recipe

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This recipe for Strawberry-Kiwi Jam is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh strawberries, hulled and quartered
3 medium fresh kiwifruit, peeled and finely chopped
1 1 3/4 ounce package powdered fruit pectin
1 tablespoon finely chopped crystallized ginger
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon finely shredded orange peel
Dash salt
5 cups sugar

Directions:
Directions:
1. In a medium bowl slightly mash strawberries. In a Dutch oven combine strawberries, kiwifruit, pectin, crystallized ginger, butter, lemon juice, orange peel, and salt. Heat on medium-high, stirring constantly, until mixture comes to a full rolling boil.

2. Add sugar. Return to boiling; boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon.

3. Ladle jam into hot, sterilized half-pint canning jars, leaving 1/4-inch headspace. Wipe rims of jars; adjust lids. Process in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars; cool on racks.

Number Of Servings:
Number Of Servings:
Makes about 6 half-pint jars.

 

 

 

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