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Chocolate Pistachio Cake Recipe

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This recipe for Chocolate Pistachio Cake, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1/2 c. orange juice
4 eggs
1 package instant Pistachio Pudding mix
1/2 c. water
1/2 c. oil
3/4 c. chocolate syrup

Directions:
Directions:
Mix cake mix, orange juice, eggs, instant pudding mix, water and oil together. Beat 2 minutes. Pour 3/4 of the batter into well greased and floured 10" tube pan. Add 3/4 c. chocolate syrup to the remaining batter. Mix well. Pour over batter in pan. Bake at 350* about 1 hour. Cool on wire rack 10 minutes. Remove from pan and cool on rack. Sprinkle with conf. sugar.

 

 

 

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