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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gumbo Recipe

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This recipe for Gumbo is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Pieces-3 Thighs and 2 Breasts
1 lb. Kielbasa
Shrimp
2 Large Cans Beef or Chicken Broth
1 Can Diced Tomatoes
1/2 Bag Chopped Carrots
1 Bunch Green Onions
4 Stalks Chopped Celery
8 Cloves Garlic
3 T. Old Bay
1 Bay Leaf
1 T. Gumbo File
Pepper
Directions:
Directions:
Cook chicken pieces in broth and cover with water if needed until done. Brown sausage and set aside. Cut up the chicken and put back in the broth. Add tomatoes, carrots, onions, celery, garlic and bay leaf. Simmer until veggies are tender. Add sausage, Old Bay, Gumbo File and pepper. Simmer for awhile and check taste and add Old Bay accordingly. Add shrimp and heat through. Serve with rice.

 

 

 

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