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Jumpin' Jack Chili Recipe

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This recipe for Jumpin' Jack Chili, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 t. Olive Oil
1 c. Onion-Diced
1-4 oz. Can Chopped Green Chiles-Undrained
2 Cloves Garlic-Minced
1-1/2 t. Cumin-Ground
2-15 oz. Cans Great Northern Beans-Drained & Rinsed
3-1/2 c. Reduced Sodium Chicken Broth
2 c. Cooked Chicken-Chopped
1 c. Monterey Jack Cheese-Grated
1 c. Colby Cheese-Grated
Suggested toppings:
Crushed Corn Chips
Sour Cream
Chopped Green Onions
Olives
Chopped Tomatoes
Oyster Crackers
Cilantro
Crumbled Bacon

Directions:
Directions:
Heat oil in pot. Add onion and cook until tender. Add green chiles, garlic and cumin and cook 2 minutes, stirring constantly. Add beans and broth, stirring well. Bring to a boil, reduce heat and simmer 20 minutes. Add chicken, 1/2 c. of monterey jack and colby cheese. Simmer over low heat 10 minutes more. Ladle into bowls and top with toppings.

Number Of Servings:
Number Of Servings:
6

 

 

 

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