Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jumpin' Jack Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jumpin' Jack Chili is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. Olive Oil
1 c. Onion-Diced
1-4 oz. Can Chopped Green Chiles-Undrained
2 Cloves Garlic-Minced
1-1/2 t. Cumin-Ground
2-15 oz. Cans Great Northern Beans-Drained & Rinsed
3-1/2 c. Reduced Sodium Chicken Broth
2 c. Cooked Chicken-Chopped
1 c. Monterey Jack Cheese-Grated
1 c. Colby Cheese-Grated
Suggested toppings:
Crushed Corn Chips
Sour Cream
Chopped Green Onions
Olives
Chopped Tomatoes
Oyster Crackers
Cilantro
Crumbled Bacon
Directions:
Directions:
Heat oil in pot. Add onion and cook until tender. Add green chiles, garlic and cumin and cook 2 minutes, stirring constantly. Add beans and broth, stirring well. Bring to a boil, reduce heat and simmer 20 minutes. Add chicken, 1/2 c. of monterey jack and colby cheese. Simmer over low heat 10 minutes more. Ladle into bowls and top with toppings.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!