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Jumpin' Jack Chili Recipe

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This recipe for Jumpin' Jack Chili, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 t. Olive Oil
1 c. Onion-Diced
1-4 oz. Can Chopped Green Chiles-Undrained
2 Cloves Garlic-Minced
1-1/2 t. Cumin-Ground
2-15 oz. Cans Great Northern Beans-Drained & Rinsed
3-1/2 c. Reduced Sodium Chicken Broth
2 c. Cooked Chicken-Chopped
1 c. Monterey Jack Cheese-Grated
1 c. Colby Cheese-Grated
Suggested toppings:
Crushed Corn Chips
Sour Cream
Chopped Green Onions
Chopped Tomatoes
Oyster Crackers
Crumbled Bacon

Heat oil in pot. Add onion and cook until tender. Add green chiles, garlic and cumin and cook 2 minutes, stirring constantly. Add beans and broth, stirring well. Bring to a boil, reduce heat and simmer 20 minutes. Add chicken, 1/2 c. of monterey jack and colby cheese. Simmer over low heat 10 minutes more. Ladle into bowls and top with toppings.

Number Of Servings:
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